Extra Virgin Olive Oil
Extra Virgin Olive Oil doce+uno
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Extra Virgin Olive Oil with an intense green fruitiness.
Replete with grass and almond aromas, with strong notes of olive leaf, tomato and banana.
Smooth and fresh on the palate, mildly bitter and with a rather stronger pungent flavour. Deep, long-lasting aftertaste.
A complex yet well-balanced Extra Virgin Olive Oil.
Exquisite on toast for breakfast. It makes a lovely appetizer by dipping bread into it, and brings out all the flavour of cured meat and ham tapas. Ideal for seasoning roast or grilled fish and meat, pasta, and also as salad dressings. Its soft, smooth texture makes it the best kind for cooking and seasoning all types of dishes.